Quick & Easy Breakfast for the Weekend
Easy French Toast
Ingredients:
8-Slices of Bread**
2-Large Eggs
1 tsp. Vanilla Extract
1 tsp. Honey
1/2 Cup Half & Half Creamer
Dash of Ground Cinnamon
Preparation:
Blend all the ingredients together (except Bread)
Cooking Directions:
Dip the bread into the mixture, coating both sides. Brown slices on both sides in a pre-heated non-stick skillet/griddle (use spray oil or a pat of melted butter).
Serve immediately with fruit and/or syrup. Serves 2 Adults.
** Cinnamon-Raisin Bread works great!
